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Efforts to restore fish passage are cropping up across the country, but these projects come with hefty price tags. In a new study, ÌÇÐÄÔ­´´ researchers explore different approaches to improving the benefits from investments in salmon recovery.

A study co-authored by UW’s Sunny Jardine finds that farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S. Although not the most frequently mislabeled seafood, salmon’s popularity means it has one of the biggest environmental impacts.