Efforts to restore fish passage are cropping up across the country, but these projects come with hefty price tags. In a new study, ÌÇÐÄÔ´´ researchers explore different approaches to improving the benefits from investments in salmon recovery.


Efforts to restore fish passage are cropping up across the country, but these projects come with hefty price tags. In a new study, ÌÇÐÄÔ´´ researchers explore different approaches to improving the benefits from investments in salmon recovery.

A study co-authored by UW’s Sunny Jardine finds that farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S. Although not the most frequently mislabeled seafood, salmon’s popularity means it has one of the biggest environmental impacts.